ROSEMARIE ANTAYA

Rosemarie Antaya, originally from Congo, is the passionate Owner of Malkarose Food & Beverage, a company dedicated to celebrating and preserving Africa’s rich culinary heritage. Through Malkarose, Rosemarie is on a mission to bring the essence of ancient African recipes to the modern world, offering nutritious, flavorful, and culturally significant products that nourish both body and soul.

Her vision for Malkarose is to become a leading global brand in African-inspired food and beverages, bridging tradition with innovation. She envisions a world where African culinary heritage is globally recognized, appreciated, and enjoyed, thereby fostering cultural pride and sustainable food practices.

Under Rosemarie’s leadership, Malkarose Food & Beverage stands on a strong value proposition centered on:

Authenticity: Delivering the true taste of centuries-old African traditions.
Health & Wellness: Crafting products with natural, wholesome ingredients for nourishment and energy.
Innovation & Sustainability: Blending ancient wisdom with modern food science to create high-quality, sustainable products.
Cultural Connection: Offering consumers a journey into Africa’s rich culinary history, promoting diversity and inclusion.
Community & Impact: Supporting local farmers and artisans through ethical sourcing and fair trade practices.
Rosemarie’s entrepreneurial spirit and deep commitment to her cultural roots drive Malkarose Food & Beverage to make a significant impact in the food and beverage industry while empowering communities.